Nutrients in Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS
Breakfast Cereals
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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS.
Nutrient | Amount and Unit | Percentage |
Water
|
2.5 g
|
2.5%
|
Energy (calorie)
|
390 kcal
|
|
Energy (joule)
|
1633 kJ
|
|
Protein
|
4.51 g
|
4.51%
|
Total lipid (fat)
|
2.71 g
|
2.71%
|
Ash
|
2.98 g
|
2.98%
|
Carbohydrate, by difference
|
87.3 g
|
87.3%
|
Fiber, total dietary
|
2.3 g
|
2.3%
|
Sugars, total
|
44.61 g
|
44.61%
|
Calcium, Ca
|
303 mg
|
0.30%
|
Iron, Fe
|
27.27 mg
|
0.03%
|
Magnesium, Mg
|
24 mg
|
0.02%
|
Phosphorus, P
|
61 mg
|
0.06%
|
Potassium, K
|
96 mg
|
0.10%
|
Sodium, Na
|
454 mg
|
0.45%
|
Zinc, Zn
|
11.21 mg
|
0.01%
|
Vitamin C, total ascorbic acid
|
18.2 mg
|
0.02%
|
Thiamin
|
1.13 mg
|
|
Riboflavin
|
1.28 mg
|
|
Niacin
|
15.14 mg
|
0.02%
|
Vitamin B-6
|
1.51 mg
|
|
Folate, total
|
606 µg
|
|
Folic acid
|
587 µg
|
|
Folate, food
|
19 µg
|
|
Folate, DFE
|
1017 µg
|
|
Vitamin B-12
|
4.55 µg
|
|
Vitamin A, IU
|
1515 IU
|
|
Vitamin E (alpha-tocopherol)
|
0.03 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
3 µg
|
|
Vitamin D3 (cholecalciferol)
|
3 µg
|
|
Vitamin D
|
121 IU
|
|
Vitamin K (phylloquinone)
|
0.1 µg
|
|
Fatty acids, total saturated
|
0.73 g
|
0.73%
|
Fatty acids, total monounsaturated
|
0.55 g
|
0.55%
|
Fatty acids, total polyunsaturated
|
0.67 g
|
0.67%
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Caffeine
|
0 mg
|
|